Optigel for wine analysis
Optigel CH wine
This optigel phase with a particle size of 8 μm is especially suitable for the analysis of sugar and alcohol in wine, e.g. optimized in wine.
Typical analytes are:
- glucose
- fructose
- glycerin
- ethanol
Optigel ZAO wine
Optigel ZAO wine is an anion exchanger phase with a particle size of 7 μm and is used in wine analysis especially as a precolumn to remove interfering substances from the sample matrix when analysing sugars and alcohol. The functional group used here is quaternary ammonium with chloride as the counterion.
The available column dimensions can be found in our price list.